Kitchen is place where health related all problem emerges. We provide hygienically well maintained kitchen. All food materials prepared with best quality grocery items. Kitchen staff is medically checked in every month. Saturday is the maintenance day on which al kitchen utensils washed and dried in sunlight. Make all the utensils useful for a week. Various vegetables has been preserved in Neat and clean refrigerator.
Dining hall provided platform to eat “one for all” “All for one” (dining hall) every one give respect and pray to god before starting their food. Manners and etiquette are being inculcated in them. All students follow the rule of dining hall. Proper sitting and eating habits with spoon and fork developed in them.